Private dining and functions

A long table, the whole pot.

Three ways to have Koperpot to yourselves. Every set menu is served family style, so the pots go down the middle of the table and people help themselves.

The spaces

Pick your room

Up to 16 seated

The Cellar Room

Our private room downstairs, one long table under the old brick arches, with its own sound system and a door that closes.

Minimum spend R8 000 on Friday and Saturday, R5 000 other nights

8 seats

The Pass

The counter facing the fire. Ruben cooks a five-course menu in front of you and talks you through each pot.

Five-course menu R950 a person

Up to 60 seated, 80 standing

The whole house

Weddings, year-end functions and birthdays that need the full room. Lunch buy-outs are easier to book than dinner.

Quoted per event

Set menus

Served family style

For the Cellar Room and whole-house events. The Pass has its own five-course menu.

The long table

R495 a person

Roosterkoek and tomato smoor to start, two pots and two sides shared down the table, malva pudding to finish.

The fire feast

R650 a person

Five courses: starters to share, a pot, something off the grid, a cheese course and two desserts.

Prices include VAT. Drinks are on a bar tab or a pre-agreed package. A 10% service charge applies to private events.

Enquire

Tell us about your event

Naledi looks after every private booking and replies within one working day.

How far ahead should we book?

For the Cellar Room, two to three weeks is usually enough. For year-end functions in November and December, and for whole-house buy-outs, book as early as you can.

Is there a deposit?

Yes, 50% of the minimum spend or set menu total, which comes off the final bill. If you cancel at least 14 days ahead it is refunded in full. After that we keep only what we reasonably could not recover, as the Consumer Protection Act allows.

Can we bring our own wine or cake?

Wine is R80 a bottle corkage. Cakes are welcome at no charge, and we will plate them for you.

Can you handle dietary needs for a big group?

Yes. Send us the list a week before and the kitchen will plan a version of each course for every need on it.